by Rie M | Aug 30, 2024 | Mushrooms, Vegan
Nameko Mushroom Pasta Nameko might have a weird rep for being slimy, but this versatile mushroom goes well with pasta too! Servings 2 Prep Time: 5 min. Cook for: 15 min. Good For: Lunch, Dinner Introduction Nameko Mushroom Pasta You’ll normally find nameko in...
by Rie M | Mar 20, 2023 | Meals, Mushrooms
Gluten-free Ravioli Enjoy these guilt-free, versatile pockets of joy! Fun to make with friends. Servings 2 Prep Time: 30 min. Boil for: 3 min. Good For: Lunch Introduction Gluten-Free Ravioli One of my favorite pastas to eat is ravioli (it’s like a pocket of...
by Rie M | Jun 17, 2022 | Blog, Ume
The Start of Summer: Pickled Ume Japanese Plum It’s June which means it’s rainy season in Japan, and also when ume (Japanese plums) ripen. Learn about the ubiquitous ume found everywhere in Japanese cuisine! Introduction The Start of Summer: Pickled Ume...
by Rie M | Nov 8, 2021 | Meals, Mushrooms
Kinoko Mushroom Pasta Autumn is peak mushroom season in Japan! Mushrooms add such depth, umami and texture to your regular bowl of pasta. Add a variety of mushrooms to your aglio e olio and enjoy! Servings 4~6 Prep Time: 10 min. Cook for: 25 min. Good For: Lunch...
by Rie M | Oct 27, 2021 | Meals, Mushrooms
Gluten-free Mushroom Quiche I love quiches because they’re such a quick, easy meal that uses up leftover veggies in the fridge! They’re a great side dish at autumn parties or an elevated lunch while working from home. Servings 6 Prep Time: 20 min. Bake...