by Rie M | Aug 30, 2024 | Mushrooms, Vegan
Nameko Mushroom Pasta Nameko might have a weird rep for being slimy, but this versatile mushroom goes well with pasta too! Servings 2 Prep Time: 5 min. Cook for: 15 min. Good For: Lunch, Dinner Introduction Nameko Mushroom Pasta You’ll normally find nameko in...
by Rie M | Jun 17, 2022 | Blog, Ume
The Start of Summer: Pickled Ume Japanese Plum It’s June which means it’s rainy season in Japan, and also when ume (Japanese plums) ripen. Learn about the ubiquitous ume found everywhere in Japanese cuisine! Introduction The Start of Summer: Pickled Ume...
by Rie M | Nov 12, 2021 | Meals, Mushrooms
Mushroom Risotto This risotto gets all its flavors from the mushrooms and onions instead of chicken stock. Add cheese to make it rich and creamy! Servings 8~10 Prep Time: 15 min. Cook for: 25~30 min. Good For: Dinner Introduction Mushroom Risotto A few days ago I...
by Rie M | Nov 8, 2021 | Meals, Mushrooms
Kinoko Mushroom Pasta Autumn is peak mushroom season in Japan! Mushrooms add such depth, umami and texture to your regular bowl of pasta. Add a variety of mushrooms to your aglio e olio and enjoy! Servings 4~6 Prep Time: 10 min. Cook for: 25 min. Good For: Lunch...
by Rie M | Oct 19, 2021 | Meals, Mushrooms
Spanish Paella Paella is such a joyful, colorful and appetizing dish that has a bit of everything I love – mushrooms, veggies, spices, seafood, white wine! Servings 10~12 Prep Time: 15~20 min. Cook for: 20 min. Good For: Dinner Introduction Spanish Paella Paella...