by Rie M | Oct 6, 2021 | Blog
Using Persimmons in Autumn Desserts You’ll know it’s autumn in Japan when you see persimmons everywhere. They grow easily on trees and seem to be sold in abundance at markets. They may not be the juiciest, flashiest fruit out there, but here are some...
by Rie M | Oct 5, 2021 | Meals
Gluten-Free Sweet Potato Gnocchi This healthier alternative to regular gnocchi is sweet, chewy, and fun to make with the family! Enjoy with sauce or simply with olive oil and garlic. Servings 4~5 Prep Time: 15~20 min. Cook for: 30 min. Good For: Kids, Dinner...
by Rie M | Oct 4, 2021 | Desserts
Gluten-Free Banana Bread Enjoy this deliciously moist banana bread made crunchy by the walnuts and tropical by the coconut oil and coconut milk – great for dessert or an afternoon snack! Servings 10~12 slices Prep Time: 15 min. Bake for: 40 min. Good For:...
by Rie M | Oct 1, 2021 | Drinks, Vegan
Immunity-Boosting Hot Chocolate Can hot chocolate be healthy? Turns out it can! Enjoy your favorite winter drink but this time with nutritious ingredients like turmeric, cinnamon and ginger, and no processed sugar. Servings 1 Prep Time: 5 min. Ready: Immediately Good...
by Rie M | Sep 24, 2021 | Meals, Vegan
Turmeric Coconut Curry This spicy, creamy curry is loaded with turmeric and immunity-boosting ingredients. Great for work-from-home days, or meal prep. Servings 2~3 Prep Time: 15~20 min. Cook for: 30 min. Good For: Dinner Introduction Turmeric Coconut Curry I grew up...
