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Mushrooms in Japan

Mushrooms in Japan

Mushrooms in Japan Autumn is mushroom foraging season in Japan – even if you live in the city, you’ll notice supermarkets stocking up on the season’s mushroom harvest. Here are some recipes on how to navigate the varied world of Japan’s...
Ginger & Honey Glazed Roasted Persimmon

Ginger & Honey Glazed Roasted Persimmon

Ginger & Honey Glazed Roasted Persimmon The normally tart and dry persimmon works surprisingly well roasted in the oven. Top with this spicy and sweet ginger honey glaze and a crunchy crumble, and you’ve got yourself an addictive autumn dessert! Servings 2~4...
Persimmon Autumn Salad

Persimmon Autumn Salad

Persimmon Autumn Salad You’ve seen my Watermelon Summer Salad – now it’s time for Persimmon Autumn Salad: sweet, salty, crunchy, spicy!  Servings 3~4 Prep Time: 10~15 min. Ready: Immediately Good For: Appetizers Introduction Persimmon Autumn Salad Persimmons are...
3-Step Persimmon Parfait

3-Step Persimmon Parfait

3-Step Persimmon Parfait If you’re looking for a quick afternoon treat or breakfast idea, try this 3-Step Persimmon Parfait! The blend of two Japanese ingredients – persimmon and tofu – result in an irresistible creamy custard that’s perfect...
Persimmon Chutney

Persimmon Chutney

Persimmon Chutney Here’s a recipe for delightful autumnal Persimmon Chutney! Persimmons contain pectin which can be used to make jellies and as a thickening agent. Enjoy this sweet, spicy, salty, tangy recipe – it’ll instantly elevate your side dish! I spread it...