by Rie M | Jan 7, 2022 | Meals
Nanakusa Seven Herbs Risotto Nanakusa (the seven healthy herbs of early spring) is traditionally eaten in early January to cleanse our bodies from weeks of festive feasting. Although they’re mostly eaten as nanakusagayu (a type of rice porridge), I’ve...
by Rie M | Dec 16, 2021 | Citrus, Meals
Yuzu Hollandaise Eggs Benedict Everyone’s favorite brunch meal recreated as a lighter, healthier Eggs Benedict with a delightful twist: yuzu hollandaise! Even though it looks fancy, it doesn’t take much time and is a great way to start off the day....
by Rie M | Dec 8, 2021 | Citrus, Meals
Yuzu Miso Scallops Elevate buttery scallops and potatoes with this yuzu miso dressing. Yuzu has a very distinct taste that’s really versatile for MediterrAsian dishes and goes well with seafood. Servings 2 Prep Time: 10 min. Cook for: 10 min. Good For: Brunch...
by Rie M | Dec 3, 2021 | Citrus, Desserts
Yuzu Squares Yuzu is particularly abundant in Japan in winter! These perfectly tart yuzu squares are a gluten-free, healthier alternative to your favorite lemon squares. Servings 4~6 Prep Time: 15~20 min. Bake for: 35 min. Good For: Dessert Introduction Yuzu Squares...
by Rie M | Nov 12, 2021 | Meals, Mushrooms
Mushroom Risotto This risotto gets all its flavors from the mushrooms and onions instead of chicken stock. Add cheese to make it rich and creamy! Servings 8~10 Prep Time: 15 min. Cook for: 25~30 min. Good For: Dinner Introduction Mushroom Risotto A few days ago I...
