by Rie M | Jan 7, 2022 | Blog
Nanakusa, the Seven Herbs of Early Spring In Japan on January 7, we typically eat nanakusa as a way to detox after the holiday festivities. Find out what the health benefits are behind these seven special herbs! Introduction Nanakusa, the Seven Herbs of Early Spring...
by Rie M | Dec 16, 2021 | Citrus, Meals
Yuzu Hollandaise Eggs Benedict Everyone’s favorite brunch meal recreated as a lighter, healthier Eggs Benedict with a delightful twist: yuzu hollandaise! Even though it looks fancy, it doesn’t take much time and is a great way to start off the day....
by Rie M | Dec 8, 2021 | Citrus, Meals
Yuzu Miso Scallops Elevate buttery scallops and potatoes with this yuzu miso dressing. Yuzu has a very distinct taste that’s really versatile for MediterrAsian dishes and goes well with seafood. Servings 2 Prep Time: 10 min. Cook for: 10 min. Good For: Brunch...
by Rie M | Dec 3, 2021 | Citrus, Desserts
Yuzu Squares Yuzu is particularly abundant in Japan in winter! These perfectly tart yuzu squares are a gluten-free, healthier alternative to your favorite lemon squares. Servings 4~6 Prep Time: 15~20 min. Bake for: 35 min. Good For: Dessert Introduction Yuzu Squares...
by Rie M | Dec 1, 2021 | Blog
Winter Citrus in Japan Did you know that Japan produces countless varieties of citrus, especially in winter? Here are several ways to use local favorites like yuzu and mikan! Introduction Winter Citrus in Japan You might be surprised to know that in Japan, we have a...
