by Rie M | Jul 7, 2022 | Blog, Pregnancy
The Basics of Pregnancy and Childbirth in Japan Pregnancy is not covered by general healthcare in Japan, as technically you’re not injured or ill. Having said that, there are several healthcare benefits and support here that residents are entitled to. In general, the...
by Rie M | Jul 7, 2022 | Blog, Pregnancy
My Pregnancy Journey: TTC and the First Trimester Here’s something a bit different from my regular recipes! Navigating pregnancy for the first time has been an adventure, both ups and downs but mainly all positive with lots of learning experiences. While I’m not a...
by Rie M | Jul 6, 2022 | Meals, Pregnancy
Salmon Roe Pasta A summery seafood pasta that’s nourishing and filled with omega-3 healthy fats! Servings 2~4 Prep Time: 10 min. Cook for: 10 min. Good For: Lunch Introduction Salmon Roe Pasta Ikura (salmon roe) is said to be one of the first types of seafood...
by Rie M | Jun 17, 2022 | Blog, Ume
The Start of Summer: Pickled Ume Japanese Plum It’s June which means it’s rainy season in Japan, and also when ume (Japanese plums) ripen. Learn about the ubiquitous ume found everywhere in Japanese cuisine! Introduction The Start of Summer: Pickled Ume...
by Rie M | Apr 15, 2022 | Meals
Nabana Pasta You know it’s spring in Japan when the fields are ablaze with yellow canola flowers! But did you know that right before these flowers blossom, you can eat their delicious, spicy nabana stems? This quintessentially Japanese ingredient is delicious...
