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Mediterranean Stuffed Squid

Mediterranean Stuffed Squid

Mediterranean Stuffed Squid Preparing seafood doesn’t have to be difficult! Here’s a fun way to enjoy squid. Servings 2~3 Prep Time: 20 min. Bake for: 20 min. Good For: Lunch, Dinner Introduction Mediterranean Stuffed Squid We’ve been having several...
Fukinoto: A Spring Delicacy

Fukinoto: A Spring Delicacy

Fukinoto: A Spring Delicacy Let’s learn about fukinoto (Japanese butterbur), a delicate and slightly bitter mountain veggie marking springtime in Japanese cuisine. Introduction Fukinoto: A Spring Delicacy In early spring as the frost thaws, Japan comes alive...
Mediterranean Oven-Roasted Mackerel

Mediterranean Oven-Roasted Mackerel

Mediterranean Oven-Roasted Mackerel Let’s elevate the traditional Japanese saba fish with Mediterranean flavors. Servings 2 Prep Time: 15~20 min. Roast for: 25 min. Good For: Lunch, Dinner Introduction Mediterranean Oven-Roasted Mackerel In an effort to eat more...
Chat with Meraki: Cocono Yogurt

Chat with Meraki: Cocono Yogurt

Chat with Meraki: COCONO Yogurt We chat with Justin Mackee, owner of COCONO, a natural coconut yogurt made locally in Japan. Transcription: Good morning and welcome to “Chat with Meraki.” I’m Rie and today we’re talking with Justin who is the...
Polenta with Yuzu Scallops

Polenta with Yuzu Scallops

Polenta with Yuzu Scallops Fried polenta serves as an excellent gluten-free “base” for appetizers. Servings 2 Prep for: 15 min. Cook for: 30 min.  Good For: Lunch, Dinner Introduction Polenta with Yuzu Scallops Let me introduce you to polenta. Polenta is a...