by Rie M | Jun 18, 2024 | Meals
Mediterranean Stuffed Squid Preparing seafood doesn’t have to be difficult! Here’s a fun way to enjoy squid. Servings 2~3 Prep Time: 20 min. Bake for: 20 min. Good For: Lunch, Dinner Introduction Mediterranean Stuffed Squid We’ve been having several...
by Rie M | Apr 22, 2024 | Blog
Fukinoto: A Spring Delicacy Let’s learn about fukinoto (Japanese butterbur), a delicate and slightly bitter mountain veggie marking springtime in Japanese cuisine. Introduction Fukinoto: A Spring Delicacy In early spring as the frost thaws, Japan comes alive...
by Rie M | Apr 22, 2023 | Meals
Mediterranean Oven-Roasted Mackerel Let’s elevate the traditional Japanese saba fish with Mediterranean flavors. Servings 2 Prep Time: 15~20 min. Roast for: 25 min. Good For: Lunch, Dinner Introduction Mediterranean Oven-Roasted Mackerel In an effort to eat more...
by Rie M | Feb 28, 2023 | Blog, Vegan
Chat with Meraki: COCONO Yogurt We chat with Justin Mackee, owner of COCONO, a natural coconut yogurt made locally in Japan. Transcription: Good morning and welcome to “Chat with Meraki.” I’m Rie and today we’re talking with Justin who is the...
by Rie M | Feb 20, 2023 | Meals
Polenta with Yuzu Scallops Fried polenta serves as an excellent gluten-free “base” for appetizers. Servings 2 Prep for: 15 min. Cook for: 30 min. Good For: Lunch, Dinner Introduction Polenta with Yuzu Scallops Let me introduce you to polenta. Polenta is a...