by Rie M | May 5, 2023 | Meals
Yellowtail Fish with Miso Marinade and Grilled Maitake Enhance buri (yellowtail / Japanese amberjack) with the rich umami flavors of miso and tangy lemon. Servings 2 Prep Time: 30 min. Roast for: 20 min. Good For: Lunches Introduction Yellowtail Fish with Miso...
by Rie M | May 1, 2023 | Meals, Vegan
Falafel with Miso Dressing This vegan falafel is crunchy on the outside and smooth on the inside, and pairs well with the sweet-and-sour miso dressing! Servings 2 Prep Time: 15 min. Bake for: 30 min. Good For: Lunches Introduction Falafel with Miso Dressing It’s...
by Rie M | Oct 3, 2022 | Meals
Gluten-Free Kabocha Pumpkin Gnocchi A savory way to enjoy the versatile, creamy kabocha pumpkin! This recipe is delicious and fun to make with kids. Servings 4 Prep Time: 15~20 min. Cook for: 20 min. Good For: Kids, Dinner Introduction Gluten-Free Kabocha Pumpkin...
by Rie M | Sep 6, 2022 | Meals
Baked Honey Figs and Halloumi Late summer is fig season in Japan! Learn about this Mediterranean fruit’s many benefits and how it pairs excellently with halloumi cheese. Servings 2 Prep Time: 10~15 min. Bake for: 10 min. Good For: Appetizers Introduction Baked...
by Rie M | Sep 3, 2022 | Meals, Pregnancy
Halloumi Kale Salad Halloumi is a pregnancy-friendly cheese and a great source of protein and calcium. Makes for a great addition to your regular salad! Servings 2 Prep Time: 10~15 min. Ready: Immediately Good For: Appetizers Introduction Halloumi Kale Salad While we...