by Rie M | Sep 21, 2023 | Meals, Vegan
Vegan Feta Cheese Have too much tofu? Here’s a fun way to make some “cheese” out of it! Servings 5~6 Prep Time: 15 min. Chill for: 3 days Good For: Salad topping Introduction Vegan Feta Cheese Disclaimer – I’m not a vegan! But when you...
by Rie M | Sep 15, 2023 | Meals, Vegan
Baba Ghanoush An easy Mediterranean eggplant dip that’s creamy and vegan. Servings 2~3 Prep Time: 15 min. Ready: Immediately Good For: Brunch, Snacks Introduction Baba Ghanoush Baba ghanoush is a delicious Middle Eastern dip made from roasted eggplants, tahini,...
by Rie M | Aug 2, 2023 | Meals, Vegan
White Wine Orzo Risotto Summery, creamy orzo without the dairy or gluten! Servings 2~3 Prep Time: 10 min. Bake for: 25 min. Good For: Lunches Introduction White Wine Orzo Risotto August 4 is White Wine Day in the U.S. (even though I don’t live there, neither am...
by Rie M | Jun 6, 2023 | Meals
Asari Clam Vongole Bianco One of my favorite seafood pastas: asari (clam) with white wine and lots of garlic! Servings 2~3 Prep Time: 10 min. Cook for: 25 min. Good For: Lunches Introduction Asari Clam Vongole Bianco Vongole bianco (Italian for “in white...
by Rie M | Jun 6, 2023 | Meals
Traditional Greek Bourdeto Make this traditional Greek seafood dish with simple ingredients: tomato, onions and cod! Servings 2~3 Prep Time: 10 min. Cook for: 25 min. Good For: Lunches Introduction Traditional Greek Bourdeto Bourdeto is a traditional fishermans’...
