by Rie M | Apr 22, 2024 | Blog
Fukinoto: A Spring Delicacy Let’s learn about fukinoto (Japanese butterbur), a delicate and slightly bitter mountain veggie marking springtime in Japanese cuisine. Introduction Fukinoto: A Spring Delicacy In early spring as the frost thaws, Japan comes alive...
by Rie M | Apr 15, 2024 | Desserts, Vegan
Coconut Yogurt Bark A healthy and quick vegan snack for the warmer days to come! Servings 3~4 Prep Time: 10 min. Chill for: 2~3 hrs. Good For: Snacks, Desserts Introduction Coconut Yogurt Bark It’s finally spring! Embracing the warm weather with snack ideas to...
by Rie M | Mar 30, 2024 | Desserts, Vegan
Chocolate Matcha Easter Cookie A delightful bittersweet cookie to celebrate Easter and spring! Servings 12 Prep Time: 10 min. Bake for: 15 min. Good For: Snacks, Desserts Introduction Chocolate Matcha Easter Cookie Can you tell I’ve been playing Wingspan (a board game...
by Rie M | Mar 20, 2024 | Desserts, Vegan
No Bake Carrot Cake A refreshing and easy Easter dessert using 100% vegan ingredients. Servings 3~4 Prep Time: 10~15 min. Chill for: 2 hours Good For: Desserts Introduction No Bake Carrot Cake I love no-bake desserts especially as the weather gets warmer (and my time...
by Rie M | Mar 18, 2024 | Vegan
Vegan Labneh A creamy, cheesy Middle Eastern dip using only three ingredients! Servings 3 Prep Time: 5 min. Chill for: 1-3 days Good For: Snacks, Appetizers Introduction Vegan Labneh What is labneh? Labneh is a tangy Middle Eastern cheese made using strained yogurt....
