by Rie M | Apr 15, 2022 | Meals
Nabana Pasta You know it’s spring in Japan when the fields are ablaze with yellow canola flowers! But did you know that right before these flowers blossom, you can eat their delicious, spicy nabana stems? This quintessentially Japanese ingredient is delicious...
by Rie M | Feb 19, 2022 | Desserts, Vegan
Gluten-Free Carrot Cake Muffins A recipe for deliciously moist carrot cake muffins that are also gluten free, dairy free and guilt free! Packs and keeps well for weekend getaways and travel. Servings 15 Prep Time: 20 min. Bake for: 25 min. Good For: Snacks...
by Rie M | Feb 14, 2022 | Desserts, Vegan
Raspberry Coconut Bark Happy Valentine’s Day! This easy bark recipe is vegan with minimal sugar and our favorite toppings. You can make it in the morning, chill and enjoy later in the day! Servings 2~4 Prep Time: 10~ min. Chill for: 3 hrs. Good For: Desserts,...
by Rie M | Feb 9, 2022 | Desserts, Vegan
No-Bake Ferrero Rochers Up next on our Valentine’s Day healthy sweets series are these healthy, no-bake “Ferrero Rochers” with no refined sugar and lots of hazelnuts! Servings 13~14 Prep Time: 10~ min. Chill for: 60 min. Good For: Snacks Introduction No-Bake...
by Rie M | Feb 7, 2022 | Desserts, Vegan
Breakfast Smoothie Bowl Smoothie bowls are always a fantastic way to start off the day. They’re chockfull with vitamins, nutrients and healthy fats. What do you put in your smoothie bowl? Servings 2 Prep Time: 10 min. Ready: Immediately Good For: Breakfast...