by Rie M | Nov 12, 2021 | Meals, Mushrooms
Mushroom Risotto This risotto gets all its flavors from the mushrooms and onions instead of chicken stock. Add cheese to make it rich and creamy! Servings 8~10 Prep Time: 15 min. Cook for: 25~30 min. Good For: Dinner Introduction Mushroom Risotto A few days ago I...
by Rie M | Nov 8, 2021 | Meals, Mushrooms
Kinoko Mushroom Pasta Autumn is peak mushroom season in Japan! Mushrooms add such depth, umami and texture to your regular bowl of pasta. Add a variety of mushrooms to your aglio e olio and enjoy! Servings 4~6 Prep Time: 10 min. Cook for: 25 min. Good For: Lunch...
by Rie M | Oct 27, 2021 | Meals
Hearty Pumpkin Soup Everyone loves a good hearty pumpkin soup in fall! Instead of adding chicken stock, the mushroom, onion and garlic add depth to the soup and make it taste extremely nourishing and hearty! Servings 6 Prep Time: 15 min. Cook for: 10~15 min. Good For:...
by Rie M | Oct 19, 2021 | Meals, Mushrooms
Spanish Paella Paella is such a joyful, colorful and appetizing dish that has a bit of everything I love – mushrooms, veggies, spices, seafood, white wine! Servings 10~12 Prep Time: 15~20 min. Cook for: 20 min. Good For: Dinner Introduction Spanish Paella Paella...
by Rie M | Oct 18, 2021 | Blog, Mushrooms
Mushrooms in Japan Autumn is mushroom foraging season in Japan – even if you live in the city, you’ll notice supermarkets stocking up on the season’s mushroom harvest. Here are some recipes on how to navigate the varied world of Japan’s...