by Rie M | Feb 7, 2022 | Desserts, Vegan
Breakfast Smoothie Bowl Smoothie bowls are always a fantastic way to start off the day. They’re chockfull with vitamins, nutrients and healthy fats. What do you put in your smoothie bowl? Servings 2 Prep Time: 10 min. Ready: Immediately Good For: Breakfast...
by Rie M | Feb 3, 2022 | Meals, Negi, Vegan
Vegan Setsubun Wrap Celebrate the Japanese tradition of eating ehomaki wraps on Setsubun, the beginning of Spring! This recipe is not your regular ehomaki, but is in fact a delicious, low-carb and vegan option! Servings 2 Prep Time: 15 min. Ready: Immediately Good...
by Rie M | Jan 30, 2022 | Meals, Negi, Vegan
Negi Edamame Hummus This lean green hummus is a great healthy snack and also adds a fun Japanese twist to regular hummus! The key to this recipe is lots of edamame! Servings 4~5 Prep Time: 15 min. Chill for: 30 min. Good For: Appetizers Introduction Negi Edamame...
by Rie M | Jan 27, 2022 | Meals, Negi, Vegan
Grilled Tofu with Negi Puree Enjoy negi, the Japanese leek, prepared in two ways with Grilled Tofu with Negi Puree! This combination of crispy tofu with creamy negi puree and soft, grilled negi is one of the best ways you can enjoy negi’s various flavors....
by Rie M | Jan 26, 2022 | Blog
Combat Colds with Negi, the Japanese Leek With colds and coughs rampant this season, let’s turn to an oft-overlooked traditional cold remedy: negi, the Japanese leek! While it’s delicious in soups, we’ll be sharing several unique ways to enjoy this...
