by Rie M | Sep 8, 2022 | Desserts, Vegan
Vegan Kabocha Cookies This is a super quick recipe to satisfy your midnight cravings or afternoon snack time – it’s also healthy, clean and delicious! The maple syrup and coconut oil keep the cookies surprisingly chewy. Servings 16 Prep Time: 10 min....
by Rie M | Sep 6, 2022 | Desserts, Pregnancy
Chocolate Kabocha Layer Cake One of my favorite baked treats! This gluten-free, dairy-free cake includes autumn essentials like kabocha, cocoa, nutmeg and cinnamon. Servings 10 Prep Time: 25 min. Bake for: 35 min. Good For: Breakfast, Snacks Introduction Chocolate...
by Rie M | Dec 3, 2021 | Citrus, Desserts
Yuzu Squares Yuzu is particularly abundant in Japan in winter! These perfectly tart yuzu squares are a gluten-free, healthier alternative to your favorite lemon squares. Servings 4~6 Prep Time: 15~20 min. Bake for: 35 min. Good For: Dessert Introduction Yuzu Squares...
by Rie M | Oct 12, 2021 | Desserts, Persimmons
Ginger & Honey Glazed Roasted Persimmon The normally tart and dry persimmon works surprisingly well roasted in the oven. Top with this spicy and sweet ginger honey glaze and a crunchy crumble, and you’ve got yourself an addictive autumn dessert! Servings 2~4...
by Rie M | Aug 18, 2021 | Desserts, Vegan
Gluten-Free Dairy-Free Snickerdoodles This is a super quick recipe to satisfy your midnight cravings or afternoon snack time – it’s also healthy, clean and delicious! The maple syrup and coconut oil keep the cookies surprisingly chewy. Servings 9 Prep...
