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Persimmon Chutney

Persimmon Chutney

Persimmon Chutney Here’s a recipe for delightful autumnal Persimmon Chutney! Persimmons contain pectin which can be used to make jellies and as a thickening agent. Enjoy this sweet, spicy, salty, tangy recipe – it’ll instantly elevate your side dish! I spread it...
Using Persimmon in Autumn Desserts

Using Persimmon in Autumn Desserts

Using Persimmons in Autumn Desserts You’ll know it’s autumn in Japan when you see persimmons everywhere. They grow easily on trees and seem to be sold in abundance at markets. They may not be the juiciest, flashiest fruit out there, but here are some...
Gluten-Free Sweet Potato Gnocchi

Gluten-Free Sweet Potato Gnocchi

Gluten-Free Sweet Potato Gnocchi This healthier alternative to regular gnocchi is sweet, chewy, and fun to make with the family! Enjoy with sauce or simply with olive oil and garlic.  Servings 4~5 Prep Time: 15~20 min. Cook for: 30 min. Good For: Kids, Dinner...
Gluten-Free Banana Bread

Gluten-Free Banana Bread

Gluten-Free Banana Bread Enjoy this deliciously moist banana bread made crunchy by the walnuts and tropical by the coconut oil and coconut milk – great for dessert or an afternoon snack!  Servings 10~12 slices Prep Time: 15 min. Bake for: 40 min. Good For:...
Turmeric Coconut Curry

Turmeric Coconut Curry

Turmeric Coconut Curry This spicy, creamy curry is loaded with turmeric and immunity-boosting ingredients. Great for work-from-home days, or meal prep. Servings 2~3 Prep Time: 15~20 min. Cook for: 30 min. Good For: Dinner Introduction Turmeric Coconut Curry I grew up...