by Rie M | Mar 20, 2023 | Meals, Mushrooms
Gluten-free Ravioli Enjoy these guilt-free, versatile pockets of joy! Fun to make with friends. Servings 2 Prep Time: 30 min. Boil for: 3 min. Good For: Lunch Introduction Gluten-Free Ravioli One of my favorite pastas to eat is ravioli (it’s like a pocket of...
by Rie M | Mar 15, 2023 | Meals
Gluten-Free Chewy Pizza This easy recipe results in chewy, delicious pizza perfect for family nights and goes well with a lot of different toppings! Servings 4 Prep Time: 20 min. Bake for: 15 min. Good For: Dinner Introduction Gluten-Free Chewy Pizza Over a year ago,...
by Rie M | Mar 14, 2023 | Desserts, Vegan
Dairy-free Panna Cotta This dairy-free panna cotta uses coconut yogurt for its smooth, creamy texture! Servings 4 Prep Time: 15 min. Chill for: 2 hrs. Good For: Dessert Introduction Dairy-free Panna Cotta Spring is here! For this dessert, I was inspired by...
by Rie M | Mar 8, 2023 | Desserts, Vegan
Gluten-free Matcha Cake Make rich and fudge-y matcha cakes using almond flour. Servings 6 Prep Time: 15 min. Bake for: 40 min. Good For: Snacks, Desserts Introduction Gluten-free Matcha Cake I really enjoy using almond flour in baking as it results in a richer,...
by Rie M | Feb 28, 2023 | Blog, Vegan
Chat with Meraki: COCONO Yogurt We chat with Justin Mackee, owner of COCONO, a natural coconut yogurt made locally in Japan. Transcription: Good morning and welcome to “Chat with Meraki.” I’m Rie and today we’re talking with Justin who is the...