by Rie M | Oct 27, 2021 | Meals, Mushrooms
Gluten-free Mushroom Quiche I love quiches because they’re such a quick, easy meal that uses up leftover veggies in the fridge! They’re a great side dish at autumn parties or an elevated lunch while working from home. Servings 6 Prep Time: 20 min. Bake...
by Rie M | Oct 21, 2021 | Meals, Mushrooms
Gluten-Free Mushroom Pizza Fun for family dinners and TGIF nights, this gluten-free pizza is a great blend of crunchy thin crust and cheesy goodness. Servings 4 Prep Time: 20 min. Bake for: 30 min. Good For: Dinner Introduction Gluten-Free Mushroom Pizza One of my...
by Rie M | Oct 19, 2021 | Meals, Mushrooms
Spanish Paella Paella is such a joyful, colorful and appetizing dish that has a bit of everything I love – mushrooms, veggies, spices, seafood, white wine! Servings 10~12 Prep Time: 15~20 min. Cook for: 20 min. Good For: Dinner Introduction Spanish Paella Paella...
by Rie M | Oct 18, 2021 | Blog, Mushrooms
Mushrooms in Japan Autumn is mushroom foraging season in Japan – even if you live in the city, you’ll notice supermarkets stocking up on the season’s mushroom harvest. Here are some recipes on how to navigate the varied world of Japan’s...
by Rie M | Oct 12, 2021 | Desserts, Persimmons
Ginger & Honey Glazed Roasted Persimmon The normally tart and dry persimmon works surprisingly well roasted in the oven. Top with this spicy and sweet ginger honey glaze and a crunchy crumble, and you’ve got yourself an addictive autumn dessert! Servings 2~4...