by Rie M | Jul 4, 2022 | Desserts, Vegan
Okara Crumble with “Nice” Cream You’ll be surprised by this fluffy, guilt-free crumble topped with a scoop of dairy-free ice cream! Servings 4~5 Prep Time: 15 min. Bake for: 10 min. Good For: Desserts Introduction Okara Crumble with...
by Rie M | Jul 4, 2022 | Desserts, Vegan
Chocolate “Nice Cream” with Ginger Okara Crumble A scoop of creamy chocolate “nice” cream paired with a spicy ginger kick! Servings 4 Prep Time: 15 min. Bake for: 10 min. Good For: Desserts Introduction Chocolate “Nice Cream” with...
by Rie M | Jul 4, 2022 | Desserts
Okara Brownies Enjoy this healthy brownie using okara, a by-product of tofu and sweetened with bananas! Servings 8 Prep Time: 15 min. Bake for: 1 hr. Good For: Breakfast, Snacks Introduction Okara Brownies In my last post, I shared about what okara is. Basically...
by Rie M | Jul 4, 2022 | Desserts
Okara Kinako Sponge Cake Learn to bake moist springy sponge cake with okara, a healthy, gluten-free and cheap by-product of tofu! Servings 6 Prep Time: 15 min. Microwave for: 6 min. Good For: Breakfast, Snacks Introduction Okara Kinako Sponge Cake If you live in...
by Rie M | Jun 17, 2022 | Blog, Ume
The Start of Summer: Pickled Ume Japanese Plum It’s June which means it’s rainy season in Japan, and also when ume (Japanese plums) ripen. Learn about the ubiquitous ume found everywhere in Japanese cuisine! Introduction The Start of Summer: Pickled Ume...