by Rie M | Sep 15, 2022 | Meals
Stuffed Peppers A taste of Greece! Here’s an easy-to-make lunch if you have lots of peppers lying around. Servings 3~4 Prep Time: 10 min. Cook for: 20 min. Good For: Lunch Introduction Stuffed Peppers Mmm…this simple dish takes me back to Greece where I...
by Rie M | Sep 9, 2022 | Desserts, Vegan
Vegan Kabocha Pumpkin Pie A healthy, dairy-free and vegan take on a classic autumn pumpkin pie! Servings 10 Prep Time: 25 min. Bake for: 35 min. Good For: Dessert Introduction Vegan Kabocha Pumpkin Pie You can’t have autumn without a good old-fashioned pumpkin...
by Rie M | Sep 8, 2022 | Desserts, Vegan
Vegan Kabocha Cookies This is a super quick recipe to satisfy your midnight cravings or afternoon snack time – it’s also healthy, clean and delicious! The maple syrup and coconut oil keep the cookies surprisingly chewy. Servings 16 Prep Time: 10 min....
by Rie M | Sep 7, 2022 | Desserts, Vegan
Kabocha Pumpkin Spice Smoothie Bowl Kick off fall and cooler mornings with this smoothie bowl with an autumnal twist! Servings 2 Prep Time: 10 min. Ready: Immediately Good For: Breakfast Introduction Kabocha Pumpkin Spice Smoothie Bowl As mornings get cooler (but days...
by Rie M | Sep 6, 2022 | Desserts, Pregnancy
Chocolate Kabocha Layer Cake One of my favorite baked treats! This gluten-free, dairy-free cake includes autumn essentials like kabocha, cocoa, nutmeg and cinnamon. Servings 10 Prep Time: 25 min. Bake for: 35 min. Good For: Breakfast, Snacks Introduction Chocolate...