by Rie M | Oct 3, 2022 | Meals
Gluten-Free Kabocha Pumpkin Gnocchi A savory way to enjoy the versatile, creamy kabocha pumpkin! This recipe is delicious and fun to make with kids. Servings 4 Prep Time: 15~20 min. Cook for: 20 min. Good For: Kids, Dinner Introduction Gluten-Free Kabocha Pumpkin...
by Rie M | Sep 30, 2022 | Desserts, Pregnancy
4-Ingredient Kabocha Pumpkin Pudding An autumnal, dairy-free healthy pudding you can make with just four ingredients around the house. Servings 3~4 Prep Time: 15 min. Bake for: 40 min. Good For: Breakfast, Desserts Introduction 4-Ingredient Kabocha Pudding I ate this...
by Rie M | Sep 27, 2022 | Desserts, Pregnancy, Vegan
Candied Cocoa Nuts Fix your sweet-tooth craving with this heart-healthy, on-the-go snack! Servings 3~4 Prep Time: 10 min. Cook for: 10 min. Good For: Snacks Introduction Candied Cocoa Nuts I actually made these candied cocoa nuts for my hospital stay (in Japan you are...
by Rie M | Sep 24, 2022 | Meals
Dairy-Free Moussaka A classic Greek dish that’s heartwarming and easy to make! This healthier version of lasagna is both gluten and dairy free. Servings 8 Prep Time: 10 min. Bake for: 40 min. Good For: Lunch Introduction Dairy-Free Moussaka Super stereotypical...
by Rie M | Sep 21, 2022 | Desserts
Gingerbread with Coconut Whipped Cream Another gluten-free take on a classic autumn pastry! This recipe uses fresh, spicy ginger and is topped with smooth, buttery coconut whipped cream. Servings 10 Prep Time: 25 min. Bake for: 45 min. Good For: Breakfast, Snacks...