by Rie M | Feb 20, 2023 | Meals
Polenta with Yuzu Scallops Fried polenta serves as an excellent gluten-free “base” for appetizers. Servings 2 Prep for: 15 min. Cook for: 30 min. Good For: Lunch, Dinner Introduction Polenta with Yuzu Scallops Let me introduce you to polenta. Polenta is a...
by Rie M | Feb 20, 2023 | Desserts, Vegan
Coconut Yogurt Overnight Oats Perfectly chewy overnight oats softened with coconut yogurt. Servings 2 Prep Time: 15 min. Refrigerate: Overnight Good For: Breakfast Introduction Coconut Yogurt Overnight Oats I love how the colors for this came out! It’s two...
by Rie M | Feb 20, 2023 | Desserts, Vegan
Vegan Coconut Yogurt Bites An easy no-bake dessert using creamy coconut yogurt. Servings 6 Prep Time: 15 min. Freeze for: 2 hrs. Good For: Dessert Introduction Coconut Yogurt Bites We’ve had a bit of a warm spell recently – spring is coming! But along...
by Rie M | Feb 16, 2023 | Desserts
Gluten-free Apple Ginger Granola Healthy, crunchy and spicy granola perfect for breakfast or as a dessert topping! Servings 3~4 Prep Time: 10 min. Bake for: 30 min. Good For: Breakfast, Dessert Introduction Gluten-free Apple Ginger Granola I made up this recipe...
by Rie M | Feb 14, 2023 | Desserts, Vegan
Vegan Chocolate Mousse A last-minute Valentine’s Day dessert – only uses four ingredients! Servings 1 Prep Time: 10 min. Serve: Immediately Good For: Dessert Introduction Vegan Chocolate Mousse Both my husband’s and my birthdays are in winter and...