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Gluten-Free Crackers

Gluten-Free Crackers

Gluten-Free Crackers A super-quick go-to snack that will meet almost all your appetizer needs! Servings Lots! Prep Time: 10 min. Bake for: 20 min. Good For: Appetizers, Snacks Introduction Gluten-Free Crackers I was inspired to make this after visiting a...
The Basics of Pregnancy and Childbirth in Japan

The Basics of Pregnancy and Childbirth in Japan

The Basics of Pregnancy and Childbirth in Japan Pregnancy is not covered by general healthcare in Japan, as technically you’re not injured or ill. Having said that, there are several healthcare benefits and support here that residents are entitled to.  In general, the...
My Pregnancy Journey: TTC and the First Trimester

My Pregnancy Journey: TTC and the First Trimester

My Pregnancy Journey: TTC and the First Trimester Here’s something a bit different from my regular recipes! Navigating pregnancy for the first time has been an adventure, both ups and downs but mainly all positive with lots of learning experiences. While I’m not a...
Salmon Roe Pasta

Salmon Roe Pasta

Salmon Roe Pasta A summery seafood pasta that’s nourishing and filled with omega-3 healthy fats!  Servings 2~4 Prep Time: 10 min. Cook for: 10 min. Good For: Lunch Introduction Salmon Roe Pasta Ikura (salmon roe) is said to be one of the first types of seafood...
The Start of Summer: Pickled Ume Japanese Plum

The Start of Summer: Pickled Ume Japanese Plum

The Start of Summer: Pickled Ume Japanese Plum It’s June which means it’s rainy season in Japan, and also when ume (Japanese plums) ripen. Learn about the ubiquitous ume found everywhere in Japanese cuisine! Introduction The Start of Summer: Pickled Ume...