by Rie M | Nov 11, 2024 | Meals
Seasonal Italian-Japanese Pasta Let’s learn how to cook seasonal tsurumurasaki (Malabar spinach) in this Italian-Japanese pasta! Servings 2 Prep Time: 5~10 min. Cook for: 8 min. Good For: Lunch, Dinner Introduction Seasonal Italian-Japanese Pasta I picked up...
by Rie M | Aug 30, 2024 | Mushrooms, Vegan
Nameko Mushroom Pasta Nameko might have a weird rep for being slimy, but this versatile mushroom goes well with pasta too! Servings 2 Prep Time: 5 min. Cook for: 15 min. Good For: Lunch, Dinner Introduction Nameko Mushroom Pasta You’ll normally find nameko in...
by Rie M | Aug 2, 2023 | Meals, Vegan
White Wine Orzo Risotto Summery, creamy orzo without the dairy or gluten! Servings 2~3 Prep Time: 10 min. Bake for: 25 min. Good For: Lunches Introduction White Wine Orzo Risotto August 4 is White Wine Day in the U.S. (even though I don’t live there, neither am...
by Rie M | Apr 22, 2023 | Meals
Poached Eggs on Greens How to get perfectly poached eggs? Search no more! Servings 2 Prep Time: 15~20 min. Cook for: 10 min. Good For: Brunch Introduction Poached Eggs on Greens I gotta thank my father-in-law for this recipe – on my journey of finding the...
by Rie M | Mar 20, 2023 | Meals, Mushrooms
Gluten-free Ravioli Enjoy these guilt-free, versatile pockets of joy! Fun to make with friends. Servings 2 Prep Time: 30 min. Boil for: 3 min. Good For: Lunch Introduction Gluten-Free Ravioli One of my favorite pastas to eat is ravioli (it’s like a pocket of...
