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Vegan Kabocha Pumpkin Pie

Vegan Kabocha Pumpkin Pie

Vegan Kabocha Pumpkin Pie A healthy, dairy-free and vegan take on a classic autumn pumpkin pie!  Servings 10 Prep Time: 25 min. Bake for: 35 min. Good For: Dessert Introduction Vegan Kabocha Pumpkin Pie You can’t have autumn without a good old-fashioned pumpkin...
Vegan Kabocha Cookies

Vegan Kabocha Cookies

Vegan Kabocha Cookies This is a super quick recipe to satisfy your midnight cravings or afternoon snack time – it’s also healthy, clean and delicious! The maple syrup and coconut oil keep the cookies surprisingly chewy.   Servings 16 Prep Time: 10 min....
Chocolate Kabocha Layer Cake

Chocolate Kabocha Layer Cake

Chocolate Kabocha Layer Cake One of my favorite baked treats! This gluten-free, dairy-free cake includes autumn essentials like kabocha, cocoa, nutmeg and cinnamon.  Servings 10 Prep Time: 25 min. Bake for: 35 min. Good For: Breakfast, Snacks Introduction Chocolate...
Yuzu Squares

Yuzu Squares

Yuzu Squares Yuzu is particularly abundant in Japan in winter! These perfectly tart yuzu squares are a gluten-free, healthier alternative to your favorite lemon squares.  Servings 4~6 Prep Time: 15~20 min. Bake for: 35 min. Good For: Dessert Introduction Yuzu Squares...
Gluten-free Mushroom Quiche

Gluten-free Mushroom Quiche

Gluten-free Mushroom Quiche I love quiches because they’re such a quick, easy meal that uses up leftover veggies in the fridge! They’re a great side dish at autumn parties or an elevated lunch while working from home.  Servings 6 Prep Time: 20 min. Bake...