by Rie M | Dec 14, 2024 | Meals, Vegan
Easy Kimchi A beginner’s guide to fermenting kimchi! Servings 3~4 jars worth Prep Time: 20~25 min. Ferment for: 3~5 days Good For: Side dishes Introduction Easy Kimchi I’ve gotten a few requests to share my kimchi recipe! This is one of the “hobbies” I picked up...
by Rie M | Jun 17, 2022 | Drinks, Ume, Vegan
Ume Shiso Mojito This seasonal mocktail blends fresh tropical flavors with Japanese summer essentials – pickled ume (plum) and shiso leaves! Servings 2 Prep Time: 10 min. Chill for: 1 hr. Good For: Brunch Introduction Ume Shiso Mojito Mojitos are one of my...
by Rie M | Aug 9, 2021 | Drinks, Vegan
3-Day Homemade Ginger Beer Cool down this summer with this refreshing Ginger Beer. I used fresh ginger from Kochi Prefecture, Shikoku. Ginger soothes sore muscles, lowers blood sugar and cholesterol, boosts immunity, has antioxidant and anti-inflammatory properties...