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Japanese Sweet Potato Bars

Japanese Sweet Potato Bars

Japanese Sweet Potato Bars Subtle and sweet with lots of healthy nuts and dates, these satsumaimo bars are a great postpartum snack or complement to ice cream!  Servings 9 Prep Time: 20 min. Bake for: 30 min. Good For: Snacks Introduction Japanese Sweet Potato Bars...
4-Ingredient Kabocha Pumpkin Pudding

4-Ingredient Kabocha Pumpkin Pudding

4-Ingredient Kabocha Pumpkin Pudding An autumnal, dairy-free healthy pudding you can make with just four ingredients around the house. Servings 3~4 Prep Time: 15 min. Bake for: 40 min. Good For: Breakfast, Desserts Introduction 4-Ingredient Kabocha Pudding I ate this...
Candied Cocoa Nuts

Candied Cocoa Nuts

Candied Cocoa Nuts Fix your sweet-tooth craving with this heart-healthy, on-the-go snack! Servings 3~4 Prep Time: 10 min. Cook for: 10 min. Good For: Snacks Introduction Candied Cocoa Nuts I actually made these candied cocoa nuts for my hospital stay (in Japan you are...
Gingerbread with Coconut Whipped Cream

Gingerbread with Coconut Whipped Cream

Gingerbread with Coconut Whipped Cream Another gluten-free take on a classic autumn pastry! This recipe uses fresh, spicy ginger and is topped with smooth, buttery coconut whipped cream.  Servings 10 Prep Time: 25 min. Bake for: 45 min. Good For: Breakfast, Snacks...
Vegan Kabocha Pumpkin Pie

Vegan Kabocha Pumpkin Pie

Vegan Kabocha Pumpkin Pie A healthy, dairy-free and vegan take on a classic autumn pumpkin pie!  Servings 10 Prep Time: 25 min. Bake for: 35 min. Good For: Dessert Introduction Vegan Kabocha Pumpkin Pie You can’t have autumn without a good old-fashioned pumpkin...