by Rie M | Oct 7, 2022 | Desserts, Pregnancy, Vegan
Japanese Sweet Potato Bars Subtle and sweet with lots of healthy nuts and dates, these satsumaimo bars are a great postpartum snack or complement to ice cream! Servings 9 Prep Time: 20 min. Bake for: 30 min. Good For: Snacks Introduction Japanese Sweet Potato Bars...
by Rie M | Sep 30, 2022 | Desserts, Pregnancy
4-Ingredient Kabocha Pumpkin Pudding An autumnal, dairy-free healthy pudding you can make with just four ingredients around the house. Servings 3~4 Prep Time: 15 min. Bake for: 40 min. Good For: Breakfast, Desserts Introduction 4-Ingredient Kabocha Pudding I ate this...
by Rie M | Sep 27, 2022 | Desserts, Pregnancy, Vegan
Candied Cocoa Nuts Fix your sweet-tooth craving with this heart-healthy, on-the-go snack! Servings 3~4 Prep Time: 10 min. Cook for: 10 min. Good For: Snacks Introduction Candied Cocoa Nuts I actually made these candied cocoa nuts for my hospital stay (in Japan you are...
by Rie M | Sep 21, 2022 | Desserts
Gingerbread with Coconut Whipped Cream Another gluten-free take on a classic autumn pastry! This recipe uses fresh, spicy ginger and is topped with smooth, buttery coconut whipped cream. Servings 10 Prep Time: 25 min. Bake for: 45 min. Good For: Breakfast, Snacks...
by Rie M | Sep 9, 2022 | Desserts, Vegan
Vegan Kabocha Pumpkin Pie A healthy, dairy-free and vegan take on a classic autumn pumpkin pie! Servings 10 Prep Time: 25 min. Bake for: 35 min. Good For: Dessert Introduction Vegan Kabocha Pumpkin Pie You can’t have autumn without a good old-fashioned pumpkin...