by Rie M | Jul 23, 2022 | Meals
Easy Summer Ceviche A delicious appetizer or teatime snack during hot summer days – pairs excellently with gluten-free crackers! Servings 4~5 Prep Time: 10 min. Chill for: 30 min. Good For: Appetizers, Snacks Introduction Easy Summer Ceviche Ceviche is a healthy...
by Rie M | Jun 17, 2022 | Meals, Ume
Ume Shiso Carpaccio This MediterrAsian recipe tops raw fish and summer vegetables with an appetizing, seasonal ume shiso dressing. Servings 2~4 Prep Time: 15 min. Ready: Immediately Good For: Appetizers Introduction Ume Shiso Carpaccio What makes this carpaccio...
by Rie M | Oct 12, 2021 | Desserts, Persimmons
Ginger & Honey Glazed Roasted Persimmon The normally tart and dry persimmon works surprisingly well roasted in the oven. Top with this spicy and sweet ginger honey glaze and a crunchy crumble, and you’ve got yourself an addictive autumn dessert! Servings 2~4...
by Rie M | Oct 8, 2021 | Desserts, Persimmons
3-Step Persimmon Parfait If you’re looking for a quick afternoon treat or breakfast idea, try this 3-Step Persimmon Parfait! The blend of two Japanese ingredients – persimmon and tofu – result in an irresistible creamy custard that’s perfect...
by merakijapan | Oct 7, 2021 | Meals, Persimmons
Persimmon Chutney Here’s a recipe for delightful autumnal Persimmon Chutney! Persimmons contain pectin which can be used to make jellies and as a thickening agent. Enjoy this sweet, spicy, salty, tangy recipe – it’ll instantly elevate your side dish! I spread it...