Hearty Pumpkin Soup

Hearty Pumpkin Soup

Hearty Pumpkin Soup Everyone loves a good hearty pumpkin soup in fall! Instead of adding chicken stock, the mushroom, onion and garlic add depth to the soup and make it taste extremely nourishing and hearty! Servings 6 Prep Time: 15 min. Cook for: 10~15 min. Good For:...
Gluten-free Mushroom Quiche

Gluten-free Mushroom Quiche

Gluten-free Mushroom Quiche I love quiches because they’re such a quick, easy meal that uses up leftover veggies in the fridge! They’re a great side dish at autumn parties or an elevated lunch while working from home.  Servings 6 Prep Time: 20 min. Bake...
Gluten-free Thin-Crust Pizza

Gluten-free Thin-Crust Pizza

Gluten-Free Mushroom Pizza Fun for family dinners and TGIF nights, this gluten-free pizza is a great blend of crunchy thin crust and cheesy goodness.  Servings 4 Prep Time: 20 min. Bake for: 30 min. Good For: Dinner Introduction Gluten-Free Mushroom Pizza One of my...
Spanish Paella

Spanish Paella

Spanish Paella Paella is such a joyful, colorful and appetizing dish that has a bit of everything I love – mushrooms, veggies, spices, seafood, white wine! Servings 10~12 Prep Time: 15~20 min. Cook for: 20 min. Good For: Dinner Introduction Spanish Paella Paella...
Mushrooms in Japan

Mushrooms in Japan

Mushrooms in Japan Autumn is mushroom foraging season in Japan – even if you live in the city, you’ll notice supermarkets stocking up on the season’s mushroom harvest. Here are some recipes on how to navigate the varied world of Japan’s...