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Gingerbread with Coconut Whipped Cream

Gingerbread with Coconut Whipped Cream

Gingerbread with Coconut Whipped Cream Another gluten-free take on a classic autumn pastry! This recipe uses fresh, spicy ginger and is topped with smooth, buttery coconut whipped cream.  Servings 10 Prep Time: 25 min. Bake for: 45 min. Good For: Breakfast, Snacks...
Stuffed Peppers

Stuffed Peppers

Stuffed Peppers A taste of Greece! Here’s an easy-to-make lunch if you have lots of peppers lying around. Servings 3~4 Prep Time: 10 min. Cook for: 20 min. Good For: Lunch Introduction Stuffed Peppers Mmm…this simple dish takes me back to Greece where I...
Vegan Kabocha Pumpkin Pie

Vegan Kabocha Pumpkin Pie

Vegan Kabocha Pumpkin Pie A healthy, dairy-free and vegan take on a classic autumn pumpkin pie!  Servings 10 Prep Time: 25 min. Bake for: 35 min. Good For: Dessert Introduction Vegan Kabocha Pumpkin Pie You can’t have autumn without a good old-fashioned pumpkin...
Vegan Kabocha Cookies

Vegan Kabocha Cookies

Vegan Kabocha Cookies This is a super quick recipe to satisfy your midnight cravings or afternoon snack time – it’s also healthy, clean and delicious! The maple syrup and coconut oil keep the cookies surprisingly chewy.   Servings 16 Prep Time: 10 min....
Kabocha Pumpkin Spice Smoothie Bowl

Kabocha Pumpkin Spice Smoothie Bowl

Kabocha Pumpkin Spice Smoothie Bowl Kick off fall and cooler mornings with this smoothie bowl with an autumnal twist! Servings 2 Prep Time: 10 min. Ready: Immediately Good For: Breakfast Introduction Kabocha Pumpkin Spice Smoothie Bowl As mornings get cooler (but days...