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Persimmon Chutney

Persimmon Chutney

Persimmon Chutney Here’s a recipe for delightful autumnal Persimmon Chutney! Persimmons contain pectin which can be used to make jellies and as a thickening agent. Enjoy this sweet, spicy, salty, tangy recipe – it’ll instantly elevate your side dish! I spread it...
Chewy Gluten-free Sweet Potato & Tahini Brownies

Chewy Gluten-free Sweet Potato & Tahini Brownies

Chewy Gluten-free Sweet Potato & Tahini Brownies Everyone loves a bit of chocolate, and the sesame, sweet potato and cinnamon add an autumnal twist!  Servings 9 Prep Time: 15 min. Bake for: 20 min. Good For: Desserts Introduction Chewy Gluten-free Sweet Potato...
Gluten-Free Apple Crumble Pie

Gluten-Free Apple Crumble Pie

Gluten-Free Apple Crumble Pie It’s officially September and that means Autumn is almost here! For those slightly breezy, chilly days, try this Gluten-Free Apple Crumble Pie recipe! Servings 4 Prep Time: 80~ min. Bake for: 15~20 min. Good For: Desserts...
Turmeric Chicken with Mango Salsa

Turmeric Chicken with Mango Salsa

Turmeric Chicken with Mango Salsa This Turmeric Chicken is one of my favorite dishes to make, bursting with spices and flavors! I picked up some fresh autumn turmeric (a deeper orange) from the farmers market in Okinawa and have stored them in our fridge for as long...
Sea Bream with Sesame Miso Dressing

Sea Bream with Sesame Miso Dressing

Sea Bream with Sesame Miso Dressing Madai (red sea bream) in Japan is a fish usually eaten to celebrate something! Whether you’re celebrating a birthday, anniversary or just general good health, the versatile madai is an excellent ingredient to wow your guests...