Whipped Ricotta with Honey Turkey Bacon
Smokey, salty ‘n’ sweet, chewy bacon meets fluffy and light ricotta!
Servings
3~4
Prep for:
15 min.
Bake for:
10 min.
Good For:
Brunch
Introduction
Whipped Ricotta with Honey Turkey Bacon
This is an appetizing and filling dip you can serve on the side! Fluffy ricotta pairs perfectly with smokey, sweet and salty bacon that adds that perfect texture. Enjoy with my gluten-free crackers which are also really quick and easy to make!
For this recipe, I collaborated with Mega Meat Mart, an online gourmet meat shop that specializes in gluten-free and organic meat. The Jones turkey bacon I used has 70% lower fat content than regular bacon, and contains no MSG and fillers. It’s also naturally smoked without nitrates or preservatives!
Ingredients
- Gluten-free turkey bacon, 5~6 slices
- Honey, 1 tbsp.
- Rosemary, 2 sprigs
- Dates, a handful, chopped
- Ground chili pepper, a dash
- Ricotta, 3/4 cup
- Olive oil, 1 tsp.
- Ground black pepper, a dash
Preheat your oven to 200C.
Mix your turkey bacon with honey, rosemary, dates and chili pepper evenly.
Bake for 10 min.
Meanwhile, add ricotta, olive oil and black pepper in a food processor and blend until whipped. The ricotta should stand and have a “bounce” to it. 🙂
When your turkey bacon is done, chop up into small pieces then top it over your whipped ricotta.
Serve with gluten-free crackers and enjoy!
More Recipes
Easy Kimchi
Easy KimchiA beginner's guide to fermenting kimchi!Servings 3~4 jars worthPrep Time: 20~25 min.Ferment for: 3~5 daysGood For: Side dishesIntroduction Easy Kimchi I’ve gotten a few requests to share my kimchi recipe! This is one of the “hobbies” I picked up this year -...
Shungiku Frittata
Shungiku FrittataEnjoy Japanese greens in this family favorite recipe!Servings 4~5Prep Time: 10 min.Bake for: 25~30 min.Good For: Lunch, DinnerIntroduction Seasonal Italian-Japanese Pasta Shungiku is such an important ingredient in nabe (Japanese hotpot) which we eat...
Seasonal Italian-Japanese Pasta
Seasonal Italian-Japanese PastaLet's learn how to cook seasonal tsurumurasaki (Malabar spinach) in this Italian-Japanese pasta!Servings 2Prep Time: 5~10 min.Cook for: 8 min.Good For: Lunch, DinnerIntroduction Seasonal Italian-Japanese Pasta I picked up...
Mediterranean Stuffed Squid
Mediterranean Stuffed SquidPreparing seafood doesn't have to be difficult! Here's a fun way to enjoy squid.Servings 2~3Prep Time: 20 min.Bake for: 20 min.Good For: Lunch, DinnerIntroduction Mediterranean Stuffed SquidWe've been having several really hot days and as we...
Vegan Fable Christmas Mince Pie
Vegan Fable Christmas Mince PieA delicious vegan and healthy twist to this British holiday favorite!Servings 2Prep Time: 20 min.Bake for: 20 min.Good For: Brunch, AppetizersIntroduction Vegan Fable Christmas Mince Pie I had the opportunity to try Fable meat through...
Kebabs with Vegan Fable Meat
Kebabs with Vegan Fable MeatSpicy kebabs using shiitake mushroom meat!Servings 2Prep Time: 15 min.Serve: ImmediatelyGood For: Lunch, DinnerIntroduction Kebabs with Vegan Fable Meat I had the opportunity to try Fable meat through Mega Meat Mart (thank you!) and was so...
