Select Page

Yuzu Hollandaise Eggs Benedict

Everyone’s favorite brunch meal recreated as a lighter, healthier Eggs Benedict with a delightful twist: yuzu hollandaise! Even though it looks fancy, it doesn’t take much time and is a great way to start off the day.

Servings

2~4

Prep Time:

10 min.

Cook for:

10 min.

Good For:

Brunch

Introduction

Yuzu Hollandaise Eggs Benedict

Eggs Benedict is my go-to whenever I brunch (pinkies up) and it’s so easy to recreate at home. Of course the secret is all in the sauce and this citrus-y Yuzu Hollandaise adds that Japanese flair to this fun dish.
When possible, I like to recreate healthy alternatives and my hollandaise recipe is not your typical butter sauce, but instead, much lighter and healthier!
Yuzu Hollandaise Eggs Benedicts Meraki Japan

Ingredients

  • Plain yogurt, 1/4 cup
  • Freshly squeezed yuzu juice, 1 and 1/2 tbsp.
  • Eggs, 2
  • Coconut sugar, 1/3 tsp.
  • Dijon mustard, 1/3 tsp.
  • Salt, to taste
  • Black pepper, to taste
Mix all the ingredients well, then pour in a saucepan over low heat.
Note that the sauce tends to get very salty as the mustard lends quite a bit of flavor, so be careful about the amount of salt you add.
The key is consistency! Keep stirring so that the sauce doesn’t clump. After around 5-7 minutes, it should get very creamy.
Serve warm over poached eggs and your ingredient of choice – I went with grilled salmon!

More Recipes

Easy Kimchi

Easy Kimchi

Easy KimchiA beginner's guide to fermenting kimchi!Servings 3~4 jars worthPrep Time: 20~25 min.Ferment for: 3~5 daysGood For: Side dishesIntroduction Easy Kimchi I’ve gotten a few requests to share my kimchi recipe! This is one of the “hobbies” I picked up this year -...

Shungiku Frittata

Shungiku Frittata

Shungiku FrittataEnjoy Japanese greens in this family favorite recipe!Servings 4~5Prep Time: 10 min.Bake for: 25~30 min.Good For: Lunch, DinnerIntroduction Seasonal Italian-Japanese Pasta Shungiku is such an important ingredient in nabe (Japanese hotpot) which we eat...

Seasonal Italian-Japanese Pasta

Seasonal Italian-Japanese Pasta

Seasonal Italian-Japanese PastaLet's learn how to cook seasonal tsurumurasaki (Malabar spinach) in this Italian-Japanese pasta!Servings 2Prep Time: 5~10 min.Cook for: 8 min.Good For: Lunch, DinnerIntroduction Seasonal Italian-Japanese Pasta I picked up...

Mediterranean Stuffed Squid

Mediterranean Stuffed Squid

Mediterranean Stuffed SquidPreparing seafood doesn't have to be difficult! Here's a fun way to enjoy squid.Servings 2~3Prep Time: 20 min.Bake for: 20 min.Good For: Lunch, DinnerIntroduction Mediterranean Stuffed SquidWe've been having several really hot days and as we...

Vegan Fable Christmas Mince Pie

Vegan Fable Christmas Mince Pie

Vegan Fable Christmas Mince PieA delicious vegan and healthy twist to this British holiday favorite!Servings 2Prep Time: 20 min.Bake for: 20 min.Good For: Brunch, AppetizersIntroduction Vegan Fable Christmas Mince Pie I had the opportunity to try Fable meat through...

Kebabs with Vegan Fable Meat

Kebabs with Vegan Fable Meat

Kebabs with Vegan Fable MeatSpicy kebabs using shiitake mushroom meat!Servings 2Prep Time: 15 min.Serve: ImmediatelyGood For: Lunch, DinnerIntroduction Kebabs with Vegan Fable Meat I had the opportunity to try Fable meat through Mega Meat Mart (thank you!) and was so...