Roasted Beets & Carrots
Just in time for early autumn, this roasted vegetable salad with cheese is a great starter to your lunch or dinner. Drizzle some honey and olive oil and you’re set!
Servings
3~4
Prep Time:
10 min.
Bake for:
25 min.
Good For:
Appetizers
Introduction
Roasted Beets & Carrots
A simple side dish of roasted beets and carrots! These two combined provide so many benefits like fighting inflammation, improving eye health, aiding athletic performance, supporting brain and digestive health. I like adding a bit of Camembert for added flavor.
Ingredients
-
Beets, sliced
-
Carrots, sliced
-
Olive oil
-
Salt
-
Pepper
-
Fennel
-
Honey
-
Camembert
Roast beets and carrots topped with olive oil, fennel, salt and pepper in the oven at 210C for around 20 minutes.
At the last 5-min. mark drizzle some honey on the beets and carrots (if you add the honey too soon the flavor will get lost).
Serve at room temperature with slices of chilled Camembert!
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