Select Page

Seasonal Italian-Japanese Pasta

Let’s learn how to cook seasonal tsurumurasaki (Malabar spinach) in this Italian-Japanese pasta!

Servings

2

Prep Time:

5~10 min.

Cook for:

8 min.

Good For:

Lunch, Dinner

Introduction

Seasonal Italian-Japanese Pasta

I picked up these tsumurusaki (Malabar spinach) from a local market! Malabar spinach is a leafy green vine with thick, succulent leaves, popular in warm climates where traditional spinach can’t grow well. Its taste is mild and earthy, with a slight peppery hint, and it has a slippery texture when cooked. You can eat it raw in salads, stir-fry it, or use it in soups and stews. Rich in vitamins A and C, iron, calcium, and fiber, it supports immunity, eye health, and digestion.
Let’s combine this with shirasu (whitebait) for an appetizing lunch!

italian japanese seasonal pasta eat with meraki

Ingredients

  • Tsurumurasaki (Malabar spinach), 1 bunch
  • Whitebait, 1 small pack or 1/4 cup
  • Garlic, 2 cloves
  • Olive oil
  • White wine
  • Salt
  • Pasta (I used this gluten-free one)
Finely dice your tsurumurasaki – you can eat the leaves, stalk and all!
Sauté tsurumurasaki with a drizzle of olive oil for 3 min.
Add whitebait, garlic and white wine and sauté for 1 min.
Stir in freshly boiled pasta with some pasta water and stir over low heat for 1 min.
Serve warm!

More Recipes

Easy Kimchi

Easy Kimchi

Easy KimchiA beginner's guide to fermenting kimchi!Servings 3~4 jars worthPrep Time: 20~25 min.Ferment for: 3~5 daysGood For: Side dishesIntroduction Easy Kimchi I’ve gotten a few requests to share my kimchi recipe! This is one of the “hobbies” I picked up this year -...

Shungiku Frittata

Shungiku Frittata

Shungiku FrittataEnjoy Japanese greens in this family favorite recipe!Servings 4~5Prep Time: 10 min.Bake for: 25~30 min.Good For: Lunch, DinnerIntroduction Seasonal Italian-Japanese Pasta Shungiku is such an important ingredient in nabe (Japanese hotpot) which we eat...

Mediterranean Stuffed Squid

Mediterranean Stuffed Squid

Mediterranean Stuffed SquidPreparing seafood doesn't have to be difficult! Here's a fun way to enjoy squid.Servings 2~3Prep Time: 20 min.Bake for: 20 min.Good For: Lunch, DinnerIntroduction Mediterranean Stuffed SquidWe've been having several really hot days and as we...

Vegan Fable Christmas Mince Pie

Vegan Fable Christmas Mince Pie

Vegan Fable Christmas Mince PieA delicious vegan and healthy twist to this British holiday favorite!Servings 2Prep Time: 20 min.Bake for: 20 min.Good For: Brunch, AppetizersIntroduction Vegan Fable Christmas Mince Pie I had the opportunity to try Fable meat through...

Kebabs with Vegan Fable Meat

Kebabs with Vegan Fable Meat

Kebabs with Vegan Fable MeatSpicy kebabs using shiitake mushroom meat!Servings 2Prep Time: 15 min.Serve: ImmediatelyGood For: Lunch, DinnerIntroduction Kebabs with Vegan Fable Meat I had the opportunity to try Fable meat through Mega Meat Mart (thank you!) and was so...

Persimmon Chili Jam

Persimmon Chili Jam

Persimmon Chili JamA sweet and spicy jam to warm you up this winter!Servings 1 jarPrep Time: 15 min.Chill for: 4 hoursGood For: SnacksIntroduction Persimmon Chili Dip A while back I wrote about the health benefits of persimmon, the ubiquitous fruit found everywhere in...