Healthier Carbonara with Turkey Bacon
Deliciously light holiday comfort food made perfect with naturally smoked turkey bacon!
Servings
2~3
Prep Time:
10 min.
Bake for:
13 min.
Good For:
Lunch
Introduction
Healthier Carbonara with Turkey Bacon
For this recipe, I collaborated with Mega Meat Mart, an online gourmet meat shop that specializes in gluten-free and organic meat. The Jones turkey bacon I used has 70% lower fat content than regular bacon, and contains no MSG and fillers. It’s also naturally smoked without nitrates or preservatives!

Ingredients
- Gluten-free turkey bacon, 5~6 slices
- Gluten-free pasta of your choice, 2~3 servings
- Egg, 1
- Garlic, 1 clove
- Yogurt, 1/4 cup
- Grated parmesan cheese, 2 tbsp.
- Ricotta cheese, 2 tbsp.
- Italian herbs (oregano, thyme, basil, parsley)
- Dried chili flakes
- Salt, 1/4 tsp.
- Ground black pepper
Preheat your oven to 200C.
Line baking sheet with bacon. Make sure they don’t overlap!
Bake for 10 min.
In the meantime, make your carbonara sauce. Mix egg, yogurt, parmesan, ricotta and salt well. Grate garlic and add to this mix too.
Add Italian herbs and dried chili.
Your bacon should be done by now. Flip your bacon and bake for an additional 2~3 min. Make sure to keep an eye out for it as it burns easily (speaking from experience…).
Drain your pasta then pour carbonara sauce over. Stir consistently over low heat for 1~2 minutes.
Break apart your bacon either with a knife or if it’s crispy enough, with your hands, and add to your pasta.
Add a dash of ground black pepper and serve warm!
More Recipes
Lemon Garlic Fava Beans
Lemon Garlic Fava BeansBright citrusy flavors meet this warm bean side dish!Servings 2Prep Time: 5 min.Saute for: 3 min.Good For: Side dishesIntroduction Lemon Garlic Fava Beans 💛 Another great and simple way to eat Fava beans that are in season 😍 Sauté with olive...
Gluten-free Flatbread
Gluten-free FlatbreadSoft, chewy goodness that pairs well with hummus and olive oil!Servings 2Prep Time: 10 min.Bake for: 10~15Good For: Lunch, DinnerIntroduction Gluten-free Flatbread I harvested some herbs and greens from the veggie patch today so I was inspired to...
Easy Kimchi
Easy KimchiA beginner's guide to fermenting kimchi!Servings 3~4 jars worthPrep Time: 20~25 min.Ferment for: 3~5 daysGood For: Side dishesIntroduction Easy Kimchi I’ve gotten a few requests to share my kimchi recipe! This is one of the “hobbies” I picked up this year -...
Shungiku Frittata
Shungiku FrittataEnjoy Japanese greens in this family favorite recipe!Servings 4~5Prep Time: 10 min.Bake for: 25~30 min.Good For: Lunch, DinnerIntroduction Seasonal Italian-Japanese Pasta Shungiku is such an important ingredient in nabe (Japanese hotpot) which we eat...
Seasonal Italian-Japanese Pasta
Seasonal Italian-Japanese PastaLet's learn how to cook seasonal tsurumurasaki (Malabar spinach) in this Italian-Japanese pasta!Servings 2Prep Time: 5~10 min.Cook for: 8 min.Good For: Lunch, DinnerIntroduction Seasonal Italian-Japanese Pasta I picked up...
Mediterranean Stuffed Squid
Mediterranean Stuffed SquidPreparing seafood doesn't have to be difficult! Here's a fun way to enjoy squid.Servings 2~3Prep Time: 20 min.Bake for: 20 min.Good For: Lunch, DinnerIntroduction Mediterranean Stuffed SquidWe've been having several really hot days and as we...