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Gluten-Free Crackers

A super-quick go-to snack that will meet almost all your appetizer needs!

Servings

Lots!

Prep Time:

10 min.

Bake for:

20 min.

Good For:

Appetizers, Snacks

Introduction

Gluten-Free Crackers

I was inspired to make this after visiting a friend’s house in New Zealand and seeing her make crackers for dips super quickly – I always thought crackers were something you buy so I never thought of making them myself!
After coming back, I figured that a gluten-free version would be super easy and sure enough, it was! Pairs excellently with cold dips or my ceviche recipe which you can check out here.
gluten free crackers meraki japan

Ingredients

  • Gluten-free all-purpose flour, 1 cup
  • Water, 1/4 cup 
  • Olive oil, 2 tbsp. 
  • Sea salt, 1 tsp. 
  • Rosemary, optional
Preheat your oven to 200C.
Mix your ingredients. I love adding the rosemary as it makes your regular crackers just a bit fancier! If it’s too dry, add more water. 
Roll out on a baking sheet and flatten out the dough evenly. The consistency shouldn’t be too sticky. 
Slice into bite-sized squares. 
Bake for 20 minutes.
Enjoy! 

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