Easy Summer Ceviche
A delicious appetizer or teatime snack during hot summer days – pairs excellently with gluten-free crackers!
Servings
4~5
Prep Time:
10 min.
Chill for:
30 min.
Good For:
Appetizers, Snacks
Introduction
Easy Summer Ceviche
Ceviche is a healthy Peruvian dish generally made from raw fish or shrimp marinated in lemon or citrus juices. The acidity in the juice cures the fish which helps it become firm and opaque while absorbing flavor.
For this recipe, I used madai which I wrote about its benefits here. The subtle flavors of my favorite fish go so well with the bright, sharp tomato, capsicum and cilantro summer flavors!
Pairs well with my gluten-free cracker recipe which you can find here.
Ingredients
-
Raw fish
- Mini tomatoes, 4
- Capsicum, 1
- Cucumber, 1
- Red onion, 1/4
- Mango (optional)
- Cilantro, a bunch
- Lemon, 1
- Salt, 1/2 tbsp.
More Recipes
Lemon Garlic Fava Beans
Lemon Garlic Fava BeansBright citrusy flavors meet this warm bean side dish!Servings 2Prep Time: 5 min.Saute for: 3 min.Good For: Side dishesIntroduction Lemon Garlic Fava Beans 💛 Another great and simple way to eat Fava beans that are in season 😍 Sauté with olive...
Gluten-free Flatbread
Gluten-free FlatbreadSoft, chewy goodness that pairs well with hummus and olive oil!Servings 2Prep Time: 10 min.Bake for: 10~15Good For: Lunch, DinnerIntroduction Gluten-free Flatbread I harvested some herbs and greens from the veggie patch today so I was inspired to...
Easy Kimchi
Easy KimchiA beginner's guide to fermenting kimchi!Servings 3~4 jars worthPrep Time: 20~25 min.Ferment for: 3~5 daysGood For: Side dishesIntroduction Easy Kimchi I’ve gotten a few requests to share my kimchi recipe! This is one of the “hobbies” I picked up this year -...
Shungiku Frittata
Shungiku FrittataEnjoy Japanese greens in this family favorite recipe!Servings 4~5Prep Time: 10 min.Bake for: 25~30 min.Good For: Lunch, DinnerIntroduction Seasonal Italian-Japanese Pasta Shungiku is such an important ingredient in nabe (Japanese hotpot) which we eat...
Seasonal Italian-Japanese Pasta
Seasonal Italian-Japanese PastaLet's learn how to cook seasonal tsurumurasaki (Malabar spinach) in this Italian-Japanese pasta!Servings 2Prep Time: 5~10 min.Cook for: 8 min.Good For: Lunch, DinnerIntroduction Seasonal Italian-Japanese Pasta I picked up...
Mediterranean Stuffed Squid
Mediterranean Stuffed SquidPreparing seafood doesn't have to be difficult! Here's a fun way to enjoy squid.Servings 2~3Prep Time: 20 min.Bake for: 20 min.Good For: Lunch, DinnerIntroduction Mediterranean Stuffed SquidWe've been having several really hot days and as we...
