Easy Summer Ceviche
A delicious appetizer or teatime snack during hot summer days – pairs excellently with gluten-free crackers!
Servings
4~5
Prep Time:
10 min.
Chill for:
30 min.
Good For:
Appetizers, Snacks
Introduction
Easy Summer Ceviche
Ceviche is a healthy Peruvian dish generally made from raw fish or shrimp marinated in lemon or citrus juices. The acidity in the juice cures the fish which helps it become firm and opaque while absorbing flavor.
For this recipe, I used madai which I wrote about its benefits here. The subtle flavors of my favorite fish go so well with the bright, sharp tomato, capsicum and cilantro summer flavors!
Pairs well with my gluten-free cracker recipe which you can find here.
Ingredients
-
Raw fish
- Mini tomatoes, 4
- Capsicum, 1
- Cucumber, 1
- Red onion, 1/4
- Mango (optional)
- Cilantro, a bunch
- Lemon, 1
- Salt, 1/2 tbsp.
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