Yuzu Miso Scallops
Elevate buttery scallops and potatoes with this yuzu miso dressing. Yuzu has a very distinct taste that’s really versatile for MediterrAsian dishes and goes well with seafood.
Servings
2
Prep Time:
10 min.
Cook for:
10 min.
Good For:
Brunch
Introduction
Yuzu Miso Scallops
Ingredients
- Freshly squeezed yuzu juice, 1/2 or 1
- Miso, 1 tbsp.
- Mayonnaise, 1/2 tbsp.
- Honey, 1 tsp.
- Scallops
- Olive oil
- Garlic
- White wine
- Potatoes
Mix the yuzu dressing ingredients to taste and chill. Note that yuzu is very sour so adjust accordingly!
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