Celebrate the Japanese tradition of eating ehomaki wraps on Setsubun, the beginning of Spring! This recipe is not your regular ehomaki, but is in fact a delicious, low-carb and vegan option!
Negi Edamame Hummus
This lean green hummus is a great healthy snack and also adds a fun Japanese twist to regular hummus! The key to this recipe is lots of edamame!
Grilled Tofu with Leek Negi Puree
Enjoy negi, the Japanese leek, prepared in two ways with Grilled Tofu with Negi Puree! This combination of crispy tofu with creamy negi puree and soft, grilled negi is one of the best ways you can enjoy negi’s various flavors.