Everyone’s favorite brunch meal recreated as a lighter, healthier Eggs Benedict with a delightful twist: yuzu hollandaise! Even though it looks fancy, it doesn’t take much time and is a great way to start off the day.
Yuzu Miso Scallops
Elevate buttery scallops and potatoes with this yuzu miso dressing. Yuzu has a very distinct taste that’s really versatile for MediterrAsian dishes and goes well with seafood.
Yuzu Squares
Yuzu is particularly abundant in Japan in winter! These perfectly tart yuzu squares are a gluten-free, healthier alternative to your favorite lemon squares.
Citrus Marinade Pork
This marinade uses oranges, which keeps the meat and sauce tasting sweet without getting acidic. Combine the sweetness with spicy cumin and salt, and you’ve got a mouthwatering summer dinner!
Watermelon Caprese Summer Salad
Beat the heat with this refreshing, cooling fruity salad. I’ve been making this a lot for brunch and lunch lately as it is so easy to put together.